In a notable intervention during Zero Hour in the Lok Sabha on Wednesday, BJP MP and renowned actor Ravi Kishan urged the Central Government to enact a law that regulates food pricing across all types of eateries—be it roadside dhabas, restaurants, or luxury hotels.
Representing Gorakhpur, the MP highlighted the stark inconsistency in food prices, quality, and quantity served across different establishments. “You get a samosa at one place for a certain price, and at another, it costs significantly more. Even the size differs,” he pointed out, stressing the irrationality in food service pricing.
Kishan drew attention to specific examples: “Dal Tadka is available at Rs 100 in one outlet, Rs 120 in another, and shoots up to Rs 1,000 in some high-end hotels.” According to him, such unpredictability leaves customers confused, unable to judge what or how much to order.
He emphasized that this lack of transparency and regulation has real consequences, particularly for families or groups dining out. “If four people go out to eat, they have no clue about the quantity they’re going to receive for the price listed,” he explained.
While acknowledging Prime Minister Narendra Modi’s transformative reforms in various sectors, Kishan lamented that this consumer-centric issue has remained unaddressed. “There should be a uniform law ensuring that eateries clearly mention the quantity of food served, much like packaging labels on biscuits or bread,” he proposed.
Kishan concluded by urging the government to implement a food pricing law that mandates clear information on portion sizes, pricing, and quality, thereby making dining more transparent and affordable for the common citizen.
